What drive someone to build and lead a world class food manufacturing business with no experience in factories? What posses someone to start running for the fist time in their life tat the age 52 and complete the New York marathon just 18months later? Raised in the inner city housing commission by her grandmother while her widowed mother worked, Karen was married 18. Her future was limited, predetermined and taught to fear the world. Find out how Karen's story has inspired the next generation of entrepreneurs in the food manufacturing business.

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